find new books to read, put your reading list online

  by marmot & 1 users

• Current

---

Type: educational

---

Status: now reading

---

Author: O. Corriher

---

Tags: cooking food кулинария

---

Description: Learning how the trick works is a magician's first task. Don't fumble; found out theLearning how the trick works is a magician's first task. Don't fumble; found out the science behind cooking....

2009-10-05

  by flashgordon

• Current

---

Type: fiction

---

Status: favorite

---

Authors: Linton Robinson Ana Maria Corona

---

Tags: stories fiction magic sex cooking food short mexico culinary border

---

Description: National borders are abstract lines that take root as physical barricades and divides. CulturalNational borders are abstract lines that take root as physical barricades and divides. Cultural differences create people whose differences from others stem entirely from their minds. Lovers, societies and families are bound together with bonds as fragile and ephemeral as the mooring lines of great ships. And inside each person is a map or similar boundaries, frontiers, and alliances. This book turns the visible differences at the border of two nations into a mirror, a metaphor for the human condition.

When these stories first appeared in San Diego periodicals, Baja Week and Harpers, they were acclaimed as more than just "border fiction" by writer friends: critics praised the blending of Linton Robinson's craftsmanship and transparent style with Ana Maria Corona's clear-eyed witness and charming voice. Now they are collected in book format for readers outside of the border area... but within the eternal no-man's land of their humanity....

2008-08-31

  by getpost

• Current

---

Type: documentary

---

Status: to read

---

Authors: Fredy Giradet Pierre_Michel Delessert

---

Tags: cooking

2007-03-28

  by getpost

• Current

---

Type: documentary

---

Status: to read

---

Author: Patricia Wells

---

Tags: cooking

---

Description: available April 1, 2007

2007-02-01

  by keturn & 3 users

• Current

---

Type: educational

---

Status: to read

---

Authors: Mark Bittman Alan Witschonke

---

Tags: cooking food Kitchen

2006-12-20